enjoying the foliage

Posts Tagged ‘food

With my long-winded first post out of the way, I can now get down to the srs bizznez of sharing awesome links.

LiveScience. This is a site of the latest and most interesting advances in science written in very accessible language. This is where I go to find out the latest on cloaking devices (coming soon to a military near you) and to look at really damn weird fish. The site has changed recently to include ads and reader comments, but both are easy enough to ignore. (The reader comments really should be ignored, for the most part.) All in all, a good starting point to find out about Cool Science Thanngs. 😀

FreeRice. A word-defining game where every correct answer means 20 grains of rice towards the UN World Food Program. I can’t think of a better concept.

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The best things in life are free.


After only very idle searches, in the past two weeks I’ve acquired two amazing things from various garbages in the city:

1) A whole baguette and two large, clear, sealed garbage bags of different varieties of loaves of artisan bread.

2) A fully functional blender.

I’m sure there are a billion better things out there waiting to be rescued.  I charge YOU with the task of finding and posting.  Go! SALVAGE!

This caught my eye while browsing the NY Times yesterday. “Can People Have Meat and a Planet, Too?” reads the headline. In a nutshell, Andrew C. Revkin reports on the first international conference on manufacturing meat and considers the implications of our largely carnivorous ways, the growing demand for animal protein in developing parts of the world, and what vat-grown chicken nuggets could do to change all of this.

Now, this sort of talk pulls me in all kinds of directions, but I have a play to get to shortly, so forgive me for being a little binary. To put things blithely: on the one hand, I like the bragging rights that come with being a morally consistent and rational individual. I recognise that whether it’s a humble hamburger or a rib-eye steak it costs the planet more than it can really afford with so many hungry mouths to feed. And then there are the million and one other arguments for vegetarianism as a moral practice, some sound, some not so much. On the other hand, I am an ardent foodie, and so the thought of trading in flank steaks, duck breasts, sausage, and the like for in-vitro meal makes me cringe in an entirely different way. I am not a raging carnivore who demands meat with breakfast, lunch, and dinner. In fact, I’d say that about 80% of my meals are quite meat-free. However, I think that my bourgeois whining has a bit of a legitimate timbre to it. Whatever else the case may be, we are parting with a grand tradition of culinary richness and wonder. The circumstances seem to be such that we can’t continue on the way that we have. I would just like to take a moment to mourn the passing of our fine but problematic old ways before deciding on how best to serve a side of vat-grown ground beef.